You do not have to be a pastry chef to create beautiful cakes; you simply should know the right techniques and after that practice. Of course, the proper gear will be very beneficial in your cake decorating adventures. Here are couple of helpful hints you might like to try when making your cake.
1. To keep crumbs from ending up in your icing and ruining the look of your cake, start with a thin bottom coat of frosting that is not quite as stiff as the regular layer is going to be. When it is on, put the cake in a fridge for around 20 minutes. This will solidify the icing and any crumbs will be caught in this first layer. Now you could spread a regular layer of icing without worrying about crumbs.
2. Use an icing spatula to apply and smooth the second coat of icing. One trick for smoothing the frosting is to dip the metal icing spatula in cold water, this can help in smoothing the frosting.
3. Rather than icing, cake tops may be dusted using powdered sugar. You can select to use a stencil for a more decorated appearance, or simply the powdered sugar for a clean look.
4. Edible decorations are a beautiful yet simple cake decorating method. Using sprinkles, candy, nuts, and coconut pushed into the icing before it sets, will make your cake stand out.
5. To use a textured appearance for your cake decorating, try a small cardboard comb, available in baking supply stores.
6. Piping is achieved by using a pastry bag fitted with a metal tip which is held on by a coupler. This really is your primary tool for cake decorating. Using it, you can create words, flowers, and other designs on
the top and sides of the cake.
7. Fondant is a smooth white paste, is used in complex cake decorating. Fondant is kneaded and rolled to cover cakes with a sleek smooth layer of icing. Fondant is less yummy than butter cream, but the cake will appear smooth and elegant.
To learn how to create great cakes, I suggest you get the Cake Making Course. It is the only online cooking program that offers thorough step-by-step videos. They are so easy to follow, and teach you ways to put together a cake masterpiece from empty mixing bowl, to an iced and decorated piece of art.
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