To many people, buying a cheese cutting board could seem a bit ridiculous. Most people currently own a normal cutting board so why do they need one that's specific for cheese?
That's precisely what I thought for years. I have to say that my boyfriend and I are huge cheese eaters, but we were more than happy using a regular cutting board and not spending the extra money to buy one which is made for cheese (no matter how cute a Swiss cheese cutting board may appear!). It simply seemed like a waste of money.
This went on until about 6 months ago when I saw a cheese cutting board for sale at the local grocery store. It was adorable, Swiss cheese holes carved in it, and was very cheap. It had a cheese wire cutter as well as soft cheese knives.
I should note, that the combination of the new knives in addition to the wire cutter really helped us cut cheese more rapidly and efficiently. We also utilize the board to serve cheese on and we're constantly getting asked about it! My friends totally love it.
Overall, I'd certainly purchase another one of these if faced with the chance. I cannot believe that we went so long without one, thinking that our regular board would do it fine.
One of the things that you need to be sure to look for in one of these is that it is non-porous. Many woods are porous and therefore have the ability to collect molds(that love cheese) and germs. You are able to buy wooden boards that have been coated or finished and are therefore non-porous, or you could wish to purchase one that simply looks like wood but is made from plastic or silicone.
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